Grilled Chicken With Edamame Skordalia

Grilled Chicken With Edamame Skordalia - Skordalia or skordhalia or skorthalia, is a thick puree (sauce, dip, spread, etc.) in greek cuisine traditionally made by combining crushed garlic with a bulky base (often in a large mortar and pestle)—which may be a puree of potatoes (particularly in cephalonia), walnuts.